INSETE

Executive
Seminars

Τα εκπαιδευτικά σεμινάρια του ΙΝΣΕΤΕ, υλοποιούνται σε συνεργασία με ειδικούς του κλάδου και στόχο έχουν να σας δώσουν επικαιροποιημένες γνώσεις και δεξιότητες για την προσωπική και επαγγελματική σας ανάπτυξη.

Μελετώντας τις εκπαιδευτικές ανάγκες του κλάδου, δημιουργούμε κάθε χρόνο, μία σειρά από εκπαιδευτικά προγράμματα, καλύπτοντας ένα σημαντικό μέρος του κόστους συμμετοχή, σε μία προσπάθεια να δώσουμε εύκολη πρόσβαση σε υψηλού επιπέδου επαγγελματική κατάρτιση στον σύγχρονο επαγγελματία του τουρισμού.

Βρες το Σεμινάριο
που σου ταιριάζει!

Online

Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
MANAGING WORKPLACE CONFLICT, avoid, handle, utilize (Front Liners)
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
MANAGING WORKPLACE CONFLICT, avoid, handle, utilize (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Front Liners)
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
MANAGING WORKPLACE CONFLICT, avoid, handle, utilize (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Managers & Supervisors)
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
MANAGING WORKPLACE CONFLICT, avoid, handle, utilize (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Managers & Supervisors)
COMPLAINT HANDLING, for Hotels and Restaurants (Managers & Supervisors)
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
MANAGING WORKPLACE CONFLICT, avoid, handle, utilize (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Managers & Supervisors)
COMPLAINT HANDLING, for Hotels and Restaurants (Managers & Supervisors)
EMOTIONAL INTELLIGENCE (EQ) a success tool for tourism industry (Front Liners)
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
MANAGING WORKPLACE CONFLICT, avoid, handle, utilize (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Managers & Supervisors)
COMPLAINT HANDLING, for Hotels and Restaurants (Managers & Supervisors)
EMOTIONAL INTELLIGENCE (EQ) a success tool for tourism industry (Front Liners)
EMOTIONAL INTELLIGENCE (EQ), a success tool for tourism industry (Managers & Supervisors)
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
MANAGING WORKPLACE CONFLICT, avoid, handle, utilize (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Managers & Supervisors)
COMPLAINT HANDLING, for Hotels and Restaurants (Managers & Supervisors)
EMOTIONAL INTELLIGENCE (EQ) a success tool for tourism industry (Front Liners)
EMOTIONAL INTELLIGENCE (EQ), a success tool for tourism industry (Managers & Supervisors)
SELECTION & RECRUITMENT, turning a candidate into a loyal associate
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
MANAGING WORKPLACE CONFLICT, avoid, handle, utilize (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Managers & Supervisors)
COMPLAINT HANDLING, for Hotels and Restaurants (Managers & Supervisors)
EMOTIONAL INTELLIGENCE (EQ) a success tool for tourism industry (Front Liners)
EMOTIONAL INTELLIGENCE (EQ), a success tool for tourism industry (Managers & Supervisors)
SELECTION & RECRUITMENT, turning a candidate into a loyal associate
PERFORMANCE MANAGEMENT effectiveness in action
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
MANAGING WORKPLACE CONFLICT, avoid, handle, utilize (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Managers & Supervisors)
COMPLAINT HANDLING, for Hotels and Restaurants (Managers & Supervisors)
EMOTIONAL INTELLIGENCE (EQ) a success tool for tourism industry (Front Liners)
EMOTIONAL INTELLIGENCE (EQ), a success tool for tourism industry (Managers & Supervisors)
SELECTION & RECRUITMENT, turning a candidate into a loyal associate
PERFORMANCE MANAGEMENT effectiveness in action
COACHING & NLP, empowering individuals & teams (Managers & Supervisors)
Ενεργά Σεμινάρια
F&B COST CONTROL MANAGEMENT, restaurant sustainable growth
MENU DEVELOPMENT & ENGINEERING setting our restaurants’ foundations
DEVELOPING & COMMUNICATION VISION & STRATEGY shaping our company’s future
MANAGING WORKPLACE CONFLICT, avoid, handle, utilize (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Front Liners)
SERVICE EXCELLENCE, the art of guest focus (Managers & Supervisors)
COMPLAINT HANDLING, for Hotels and Restaurants (Managers & Supervisors)
EMOTIONAL INTELLIGENCE (EQ) a success tool for tourism industry (Front Liners)
EMOTIONAL INTELLIGENCE (EQ), a success tool for tourism industry (Managers & Supervisors)
SELECTION & RECRUITMENT, turning a candidate into a loyal associate
PERFORMANCE MANAGEMENT effectiveness in action
COACHING & NLP, empowering individuals & teams (Managers & Supervisors)
DIGITAL MARKETING FUNDAMENTALS, from strategy to planning
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